It is changed form mason jar to hand sanitizer pump bottle,compared with ordinary bottles,its bottle mouth is larger,easy to clean and refill,and more stable and not east to dump.Glass material with pump head design,can provide good sealing effect,extend and shelf life of product.Suitable for a variety of liquid and semi-solid products,such as lotions,shampoos,sauces,etc.It can prevent direct contct of the product with the hands,reducecontamination,and maintain the hygiene and freshness of the contents.You can control the dose of each press to avoid waste,but also convenient for user to control the amount of use.
Technique Parameters:
Anti-thermal shock degree: ≥ 41 degrees Internal-stress(Grade): ≤ Grade 4 Thermal Tolerance: 120 degrees Anti Shock: ≥ 0.7 As, Pb content: conforming to food industry restriction Pathogenic Bacteium: Negative |