Anti Shock≥ 0.7
Internal-stress(Grade)≤ Grade 4
Thermal Tolerance: 120 Degrees
Pathogenic Bacteium: Negative
Anti-thermal Shock Degree≥ 41 Degrees
As, Pb content: Conforming To Food Industry Restriction
Efficient Supply:
Capacity | 250ML/300ML/380ML/500ML/Customized |
Use | Jams, desserts, honey, milk, pudding, etc. |
Sample Time | 8-15 Days |
Sealing Type | Screw Cap |
Lead Time | About 30 Days After We Get The Deposit |
Supply Ability | Supply Ability 400,000 pcs /day |