It is widely used in sealing all kinds of high-end wine packaging, such as wine, champagne, fruit wine, rice wine, etc., to ensure the sealing and quality maintenance of wine. Also suitable for high-grade vegetable oil, olive oil, beverages and so on. They are easier to insert and remove than regular corks and do not require special corkopening tools. They can be manufactured in different colors and shapes to match different bottle mouths, providing personalized design options for products. Good sealing, suitable for long-term preservation of wine, does not contain harmful substances, to maintain the taste of wine.
Technique Parameters:
Anti-thermal shock degree: ≥ 41 degrees Internal-stress(Grade): ≤ Grade 4 Thermal Tolerance: 120 degrees Anti Shock: ≥ 0.7 As, Pb content: conforming to food industry restriction Pathogenic Bacteium: Negative |