The most commonly used glass bottles can be found in supermarkets and are used to pack food.
If you look closely, you will find that the packaging used for high-end edible oils on supermarket shelves is basically glass bottles because glass bottles are transparent and have stable chemical composition, so it is not easy to make olive oil spoil.
In fact, compared with plastic containers, glass bottle containers are non-toxic, odorless, have good barrier properties, and have heat resistance and pressure resistance, which can ensure the safety of oil products from the source, making them the ideal packaging containers for edible oils.
Anti-thermal shock degree: ≥ 41 degrees
Internal-stress(Grade): ≤ Grade 4
Thermal Tolerance: 120 degrees
Anti Shock: ≥ 0.7
As, Pb content: conforming to food industry restriction
Pathogenic Bacteium: Negative