Anti-thermal Shock Degree |
≥ 41 Degrees |
Internal-stress(Grade) |
≤ Grade 4 |
Thermal Tolerance |
120 Degrees |
Anti Shock |
≥ 0.7 |
As, Pb content |
Conforming To Food Industry Restriction |
Pathogenic Bacteium |
Negative |
Efficient Supply:
Capacity | 115ML/170ML/210ML/Customized |
Use | Jams, desserts, honey, milk, pudding, etc. |
Sample Time | 8-15 Days |
Sealing Type | Screw Cap |
Lead Time | About 30 Days After We Get The Deposit |
Supply Ability | Supply Ability 400,000 pcs /day |