Looking to bottle your barbecue sauce, marinades, or hot sauce?
Then Cuican Glass Products Co., Ltd. will be your best choice.
We have a variety of products that sell well all over the world, and we can provide you with the highest quality of service.
| Technique Parameters:
Anti-thermal shock degree: ≥ 41 degrees Internal-stress(Grade): ≤ Grade 4 Thermal Tolerance: 120 degrees Anti Shock: ≥ 0.7 As, Pb content: conforming to food industry restriction Pathogenic Bacteium: Negative |
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Xuzhou Cui Can Glass Products Co., Ltd is located in Xuzhou City of Jiangsu Province.
It was founded in 2008, specializing in the research, design, manufacture and marketing of glass products including cosmetic glass bottles, perfume bottles, glass wine bottles and other related products.
The company covers an area of 20,000 square meters with modern production lines and advanced equipment.
There are 10 production lines for making glass bottles at present with 10 production workshops and 30 assembly lines.
The annual output is 300 million pieces (150,000 tons) and professional services are offered including glass painting, printing, hot stamping and polishing.
| Capacity : | 113ML |
| Use: | Hot sauce ,vinegar |
| sample Time： | 10-15 Days |
| Cap: | With Cap |
| Lead time : | About 30 days after we get the deposit |
| Supply ability : | 1000,000 pcs /day |
| Logo : | Accept to make all kinds of logos |
Glass containers are best for storing spices. Plastic containers can allow air to enter, which slowly degrades the flavours of the spices. All spices have an expiration date, but glass will keep them fresher for longer than plastic can.
1. Wash any residual spices from the jar with detergent and water (if you haven't done this already) 2. Add ½ teaspoon of baking soda to the jar. 3. Half fill the spice jar with water and then put the lid on (made sure to attach the plastic shaker insert too)
So give them a quick wash with hot, soapy water, and make sure they are completely dry. Doing it all at once makes the process much easier. You don't want to stop and start again.
Sterilizing is a crucial part of preserving food. The process of sterilization removes any bacteria, yeasts or fungi from the jars and bottles you plan to use for canning. If these microorganisms are left in your containers, they will infect the food and spoil it quickly. Sterilizing is easy and quick, so you should never skip this step.
1. Preheat oven to 110°C. Wash jars and lids in hot, soapy water. Rinse well. 2. Bring water to a boil over high heat. Cover pan. 3. Using metal tongs, remove jars and lids from boiling water and place them upside down on the tray. Place in oven and heat for 15 minutes.
1. Give your jars and lids a hot soapy wash and a good rinse or put them through the dishwasher. 2. Put jars upright onto a baking tray, and place the tray into a low oven at 110 degrees for about 15 minutes or until jars are completely dry.
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